Subj : Jusr Peachy Top 10 - 08
To   : All
From : Dave Drum
Date : Thu Aug 07 2025 06:34:08

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Contest-Winning Peach Ice Cream
 Categories: Fruits, Dairy, I scream
      Yield: 3333 servings
 
      2 c  Half & Half cream
  3 1/2 c  Sugar
    3/4 ts Salt
      6 lg Eggs; lightly beaten
      4 c  Heavy whipping cream
      2 ts Vanilla extract
      8 md Peaches; peeled, pitted,
           - sliced
           +=OR=+
      4 c  Frozen unsweetened peach
           - slices
 
  In a large saucepan, heat half-and-half to 175°; stir in
  the sugar and salt until dissolved. Whisk a small amount
  of hot cream mixture into the eggs. Return all to the
  pan, whisking constantly. Cook and stir over low heat
  until the mixture reaches at least 160° and coats the
  back of a metal spoon.
  
  Remove from the heat. Cool quickly by placing pan in a
  bowl of ice water; stir for 2 minutes. Stir in whipping
  cream and vanilla. Press plastic wrap onto surface of
  custard. Refrigerate for several hours or overnight.
  
  Place peaches in a blender, cover and process until
  pureed. Stir into the custard. Fill cylinder of ice
  cream maker two-thirds full; freeze according to
  manufacturer's directions. Refrigerate any remaining
  mixture until ready to freeze.
  
  Transfer ice cream to freezer containers, allowing
  headspace for expansion. Freeze until firm, 2-4 hours.
  
  Toni Box Weaver, Alabama
  
  Makes: 3 quarts
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Western Canada is too far from anywhere to be relevant.
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