Subj : Just Peachy Top 10 - 10
To   : All
From : Dave Drum
Date : Thu Aug 07 2025 06:34:09

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Peach Blueberry Pie
 Categories: Pies, Pastry, Fruits
      Yield: 8 servings
 
      1 c  Sugar
    1/3 c  A-P flour
    1/2 ts Ground cinnamon
    1/8 ts Ground allspice
      3 c  Sliced, peeled, fresh
           - peaches
      1 c  Unsweetened blueberries
           Dough for double-crust pie
      1 tb Butter
      1 tb Milk
           Cinnamon sugar
 
  In a large bowl, combine sugar, flour, cinnamon and
  allspice. Add peaches and blueberries; toss to coat.
  
  Set oven @ 400ºF/205ºC.
  
  On a lightly floured surface, roll half of dough to a
  1/8-in.-thick circle; transfer to a 9-in. pie plate.
  Trim even with rim. Add filling; dot with butter.
  
  Roll remaining dough to a 1/8" thick circle; cut into
  1/2-in.-wide strips. Arrange over filling in a lattice
  pattern. Trim and seal strips to edge of bottom crust;
  flute edge. Brush lattice strips with milk; sprinkle
  with cinnamon sugar.
  
  Bake until crust is golden brown and filling is bubbly,
  40-45 minutes. Cool on a wire rack.
  
  Sue Thumma, Shepherd, Michigan
  
  Makes: 8 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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