Subj : Eggplant Dip
To   : All
From : Ben Collver
Date : Fri Aug 08 2025 10:34:20

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Eggplant Dip
 Categories: Appetizers, Dips
      Yield: 4 Servings

      1 lg Eggplant
      1 sm Onion; cut into tiniest dice
      1    Lemon; juice of
      1 tb Salt
      1 tb Pepper
      1 cl Garlic; crushed
           Oil

  Cut the eggplant in half lengthwise, rub the salt into it, and put it
  in a low oven (200?F or so) until it's shriveled and soft and sort of
  disgusting looking. With a spoon, scrape the pulp from the skin.
  Discard the skin. Actually! I eat the skin with a little leftover
  rice. Mix the pulp in a bowl with all the rest of the ingredients.
  Beat the heck out of it. Add oil every now and again until the
  mixture lightens in color and has a somewhat glossy look. Taste for
  seasoning. Serve with flatbread, pita, ordinary bread, vegetables, or
  crackers.

  Recipe by Michael Loo

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