Subj : T.O.H. Daily Recipe 694
To   : All
From : Dave Drum
Date : Sat Aug 09 2025 13:28:06

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Tomato Focaccia
 Categories: Breads, Herbs, Chees, Vegetables
      Yield: 12 servings
 
    1/4 oz Env active dry yeast
      1 c  Warm water (110ºF/43ºC)
      2 tb Olive oil; divided
  1 1/2 ts Salt
      1 ts Sugar
      1 ts Garlic powder
      1 ts (ea) dried oregano, thyme &
           - rosemary; crushed
    1/2 ts Dried basil
        ds Pepper
      2 c  (to 2 1/2 c) A-P flour
      2    Plum tomatoes; thin sliced
    1/4 c  Shredded mozzarella cheese
      1 tb Grated Parmesan cheese
 
  In a large bowl, dissolve yeast in warm water. Add 1
  tablespoon oil, salt, sugar, garlic powder, herbs,
  pepper and 1-1/2 cups flour. Beat until smooth. Stir in
  enough remaining flour to form a soft dough (dough will
  be sticky).
  
  Turn onto a floured surface; knead until smooth and
  elastic, 6-8 minutes. Place in a greased bowl, turning
  once to grease the top. Cover and let rise in a warm
  place until doubled, about 1 hour.
  
  Punch dough down. Cover and let rest for 10 minutes.
  Shape into a 13" X 9" rectangle; place on a greased
  baking sheet. Cover and let rise until doubled, about 30
  minutes. With fingertips, make several dimples over top
  of dough.
  
  Brush dough with remaining oil; arrange tomatoes over
  the top. Sprinkle with cheeses. Bake @ 400ºF/205ºC for
  20-25 minutes or until golden brown. Remove to a wire
  rack.
  
  Janet Miller, Indianapolis, Indiana
  
  Makes: 12 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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