Subj : T.O.H. Daily Recipe 696
To   : All
From : Dave Drum
Date : Sat Aug 09 2025 13:31:10

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: California Tamale Pie
 Categories: Beef, Chilies, Vegetables, Cheese, Herbs
      Yield: 5 servings
 
      1 c  Beef broth
    3/4 c  Cornmeal
      1 lb Ground beef
      1 ts Chili powder
    1/2 ts Ground cumin
     16 oz Jar chunky salsa
 15 1/4 oz Can whole kernel corn;
           - drained
     15 oz Can black beans; rinsed,
           - drained
    1/4 c  Sliced ripe olives
    1/2 c  Shredded Monterey Jack
           - cheese

MMMMM---------------------OPTIONAL TOPPINGS--------------------------
           Sour cream
           Fresh jalapeno slices
 
  In a 3 qt. slow cooker, combine broth and cornmeal. Let
  stand for 5 minutes. In a large skillet, cook beef over
  medium heat until no longer pink; drain. Stir in chili
  powder and cumin. Transfer to slow cooker. Stir in the
  salsa, corn, beans and olives. Cover and cook on low for
  6-8 hours or until heated through.
  
  Sprinkle with cheese. Cover and cook 5-10 minutes longer
  or until cheese is melted. If desired, top with sour
  cream and jalapeno slices.
  
  Patricia Nieh, Portola Valley, California
  
  Makes: 5 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Kombucha tastes like germs which is not surprising because it is.
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