Subj : 8/11 Fair Fare - 5
To   : All
From : Dave Drum
Date : Sat Aug 09 2025 13:44:28

MMMMM-----      Recipe via Meal-Master (tm) v8.06

      Title: Deep-Fried Pickles
 Categories: Five, Vegetables, Snacks
      Yield: 32 pickles

           Peanut oil
      1 qt Dill pickles
      1 c  Buttermilk
      2 c  Plain cornmeal
      1 tb Kosher salt; or more

  Fill a 5 quart Dutch oven halfway with peanut oil. Set
  over medium-high heat and bring to 400ºF/205ºC.

  Remove the pickles from their brine and cut lengthwise
  into quarters, like spears. Lay the spears on a half
  sheet pan lined with paper towels and pat them dry.

 Pour the buttermilk into a shallow dish. In a separate
  dish, mix the cornmeal and salt together. Dip each
  pickle, one at a time, first into the buttermilk, then
  into the cornmeal and then repeat. Carefully place each
  spear into the hot oil and cook until golden brown,
  approximately 2 minutes. You can fry 3 to 4 pickles in
  the pot at a time. Adjust the heat, if necessary, in
  order to maintain a constant temperature of 400ºF/205ºC

  Transfer the pickles to a cooling rack set inside a half
  sheet pan and allow to cool for 5 minutes before eating.
  Season with additional salt, if desired.

  Recipe by: Alton Brown

  RECIPE FROM: https://altonbrown.com/

  Uncle Dirty Dave's Archives

MMMMM

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