Subj : T.O.H. Daily Recipe 694
To   : Ben Collver
From : Dave Drum
Date : Mon Aug 11 2025 07:05:28

-=> BEN COLLVER wrote to DAVE DRUM <=-

 DD>       Title: Tomato Focaccia

 BC> I'd eat this.

 BC> Here's a Japanese fusion version.

 BC> MMMMM----- Recipe via Meal-Master (tm) v8.06

 BC>       Title: Okonomiyaki Focaccia
 BC>  Categories: Breads, Japanese
 BC>       Yield: 1 Batch

Some soup to go with that bread:

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Tomato Florentine Soup
 Categories: Soups, Herbs, Greens, Cheese
      Yield: 4 Servings
 
     48 oz Can tomato juice *
 13 1/2 oz Can spinach (323 g)
    1/2 ts Oregano; crumbled
    1/2 ts Basil; crumbled
    1/4 ts Thyme; crumbled
    1/4 ts Marjoram; crumbled
    1/4 ts Fresh ground pepper
      1 cl Garlic; crushed
      2 c  Med. pasta shells
           Parmesan cheese
 
  * Couple things here - if you use regular (salted) juice
  you will not need to add salt to the soup. The other and
  more important thing is to use a good quality tomato
  juice like Red Gold (just the best tomato products I
  have found).
  
  Pour tomato juice into cooking vessel. Add spinach and
  the herbs/spices. Cover and cook over medium heat for
  15 minutes.
  
  Add pasta and cook until pasta is tender about 10 mins.
  
  Serve hot; sprinkled with Parmesan cheese.
  
  Another Uncle Dirty Dave Special; suggested by Kathy Pitts
  
  Uncle Dirty Dave's Kitchen
 
MMMMM


.... Shortly after buying a water bed, the couple started to drift apart.

--- ProBoard v2.17 [Reg]
 * Origin: Outpost BBS * Johnson City, TN (1:18/200)

.