Subj : Pork Pot Stickers
To   : All
From : Ben Collver
Date : Mon Aug 11 2025 10:08:55

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Pot Stickers
 Categories: Appetizers, Chinese, Pork
      Yield: 30 Potsticker

MMMMM------------------------POT STICKERS-----------------------------
    1/2 lb Chinese cabbage
    3/4 lb Ground pork
      4 tb Oil
  1 1/2 c  Chicken broth
      1 ts Salt
    1/4 ts Ginger; minced
      2 tb Green onions
      1 tb Sesame oil
      2 ts Corn starch
      1 ts Dry sherry
      2 tb Soy sauce
      1 ds Ground pepper
      1 pk Won ton wrappers

MMMMM-----------------------DIPPING SAUCE----------------------------
      2 tb Soy sauce
      1 ts Sesame oil
      2 tb White vinegar
      2 ts Hot bean sauce

  Combine cabbage, ground pork, salt, ginger, green onion, sesame oil,
  corn starch, sherry, soy sauce, and pepper in a bowl. Place 2 tb
  mixture in each won ton wrapper. Fold wrapper in half and pleat the
  edges.

  Heat 2 tb oil in a warmed, non-stick frying pan on medium heat. Place
  15 pot stickers, pleat side up, in the pan for 1 or 2 minutes, or
  until brown. Pour 3/4 cup of chicken broth in the pan, cover, and
  cook for 4 minutes. Uncover pan and cook until all liquid is
  absorbed. Remove pot stickers; repeat with the remaining 15 pot
  stickers. Serve with dipping sauce.

  Dipping Sauce:

  Combine soy sauce and sesame oil with vinegar and bean sauce in a
  small bowl to make the sauce.

  Recipe by Teri Chesser

  Recipe FROM: Spring Valley Women's Club, 1985

MMMMM

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