Subj : Top 10 Italian Dinners 04
To   : All
From : Dave Drum
Date : Wed Aug 13 2025 04:32:34

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Zuppa Toscana
 Categories: Pork, Greens, Vegetables, Dairy, Potatoes
      Yield: 4 servings
 
    1/2 lb Bulk pork sausage
      1 md Onion; fine chopped
      2 ts Chicken bouillon granules
    1/2 ts Garlic powder
    1/2 ts Pepper
      2 md Red potatoes; in 1/2" dice
      2 c  Sliced fresh kale
      3 c  Milk
      1 c  Heavy whipping cream
      1 tb Cornstarch
    1/4 c  Cold water
           Crumbled cooked bacon; opt
 
  In a large saucepan, cook sausage and onion over medium
  heat 4-6 minutes or until sausage is no longer pink and
  onion is tender, breaking up sausage into crumbles;
  drain.
  
  Stir in bouillon and seasonings. Add potatoes, kale,
  milk and cream; bring to a boil. Reduce heat; simmer,
  covered, 10-15 minutes or until potatoes are tender.
  
  In a small bowl, mix cornstarch and water until smooth;
  stir into soup. Return to a boil, stirring constantly;
  cook and stir 1-2 minutes or until thickened. If
  desired, top with bacon.
  
  Michelle Babbie, Malone, New York
  
  Makes: 4 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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