Subj : Nat'l Goat Cheese Month 1
To   : All
From : Dave Drum
Date : Wed Aug 13 2025 04:32:34

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Balsamic Goat Cheese Stuffed Chicken Breasts
 Categories: Five, Poultry, Cheese, Vegetables
      Yield: 2 Servings
 
      1 ts Olive oil
      1    Shallot; fine diced
      1 c  Balsamic vinegar
      4    Chicken breast halves;
           - skinned, boned
      2 oz Goat cheese; divided
 
  Preheat oven to 350ºF/175ºC.
  
  Heat olive oil in a skillet over medium heat; cook and
  stir shallot until translucent, about 5 minutes. Pour
  balsamic vinegar into skillet and bring to a boil. Reduce
  heat to low and simmer until balsamic vinegar mixture is
  reduced by half, about 10 minutes. Stir often.
  
  Cut chicken breasts from one side through the middle
  horizontally to within one-half inch of the other side.
  Open the two sides and spread them out like an open book.
  
  Spread half the goat cheese onto one half of each chicken
  breast and drizzle 1/3 of the reduced balsamic vinegar
  mixture over the goat cheese. Close the chicken breasts
  over the goat cheese and secure with toothpicks. Arrange
  chicken into a baking dish. Drizzle with remaining 1/3 of
  the balsamic reduction.
  
  Bake in the preheated oven until the chicken is no longer
  pink inside, the filling is hot, and the juices run clear,
  30 to 35 minutes.
  
  Recipe By: Amber Maechler
  
  RECIPE FROM: http://allrecipes.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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