Subj : Top 10 Italian Dinners 10
To   : All
From : Dave Drum
Date : Wed Aug 13 2025 06:03:45

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Pasta Fagioli Al Forno
 Categories: Pasta, Pork, Vegetables, Herbs, Cheese
      Yield: 8 servings
 
     12 oz Uncooked penne pasta
     28 oz Can whole plum tomatoes
      1 lb Italian sausage
      1 md Onion; chopped
      1 md Carrot; chopped
      1    Celery rib; chopped
      4 cl Garlic; minced
      2 tb Tomato paste
      1 ts Dried oregano
    1/2 ts Salt
    1/2 ts Dried basil
    1/4 ts Crushed red pepper flakes
    1/4 ts Pepper
     15 oz Can cannellini beans; rinsed
           - drained
    1/2 c  Grated Parmesan cheese;
           - divided
    1/2 c  Minced fresh parsley,
           - divided
      2 c  Shredded fontina or
           - provolone cheese
 
  Set oven @ 350ºF/175ºC.
  
  Cook pasta according to package directions for al dente;
  drain.
  
  Meanwhile, drain tomatoes, reserving juices; coarsely
  chop tomatoes. In a 6-qt. stockpot, cook and crumble
  sausage with onion, carrot, celery and garlic over
  medium-high heat until no longer pink, 6-8 minutes;
  drain. Stir in tomato paste, seasonings, chopped
  tomatoes and reserved juices; bring to a boil. Reduce
  heat; simmer, uncovered, 10 minutes.
  
  Stir in beans and 1/4 cup each Parmesan cheese and
  parsley. Stir in pasta. Transfer to a greased 13x9-in.
  baking dish; sprinkle with fontina cheese and remaining
  Parmesan cheese.
  
  Bake, covered, 20 minutes. Uncover; bake until cheese is
  melted, 10-15 minutes. Sprinkle with remaining parsley.
  
  Cindy Preller, Grayslake, Illinois
  
  Makes: 8 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Wanna be considered special? Visit a BBS.  Inet is for the rest.
--- MultiMail/Win v0.52

.