Subj : 8/15 Julia Child B'day 5
To   : All
From : Dave Drum
Date : Wed Aug 13 2025 18:11:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Julia Child's Meatloaf
 Categories: Beef, Poultry, Breads, Grains, Cheese
      Yield: 6 servings
 
      2 c  Minced onions
      2 tb Butter or oil
      1 c  Pressed-down homemade bread
           - crumbs
      2 lb Ground beef chuck
      1 lb Raw ground turkey
      1 c  Cooked rice (see note)
      2 lg Eggs
    1/2 c  Beef broth or stock
    2/3 c  Grated Cheddar cheese
      2 cl Garlic; pureed
      2 ts Salt
    1/2 ts Black pepper
      2 ts Thyme
      2 ts Paprika
      1 ts Allspice
      1 ts Oregano
      3    Bay leaves
 
  Saute the onions in the butter or oil for 5 minutes or
  so, until tender and translucent. Raise heat and saute a
  few minutes longer until lightly browned.
  
  Scrape into a large mixing bowl. Combine all ingredients
  except the bay leaves in the bowl and mix together
  thoroughly, using first a wooden spoon and then your
  hands.
  
  Shape the mass into a free-form loaf on a buttered
  cookie sheet or into a buttered 8 cup loaf pan. Arrange
  the bay leaves on top. Bake in the lower middle of the
  oven for about 1 1/2 hours @ 350°F/175°C.
  
  The meat loaf is done when the juices run almost clear
  with a pale pink tinge. Let cool for 30 minutes and pour
  off the fat and juices before serving.
  
  COOK'S NOTES: This meatloaf also can be made with a
  pound of ground pork shoulder or sausage instead of
  ground turkey. In that case, eliminate the cup of cooked
  rice.
  
  RECIPE FROM: https://www.cdkitchen.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Ambition is a poor excuse for not having sense enough to be lazy.
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