Subj : No-Bake Desserts - 01
To   : All
From : Dave Drum
Date : Thu Aug 14 2025 14:09:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Cannoli Cheesecake
 Categories: Pasta, Cakes, Cheese, Citrus, Chocolate
      Yield: 8 servings
 
      4 oz Pkg cannoli shells
    1/2 c  Sugar
    1/2 c  Graham cracker crumbs
    1/3 c  Butter; melted

MMMMM--------------------------FILLING-------------------------------
     16 oz Cream cheese; softened
      1 c  Confectioners' sugar
    1/2 ts Grated orange zest
    1/4 ts Ground cinnamon
    3/4 c  Ricotta cheese
      1 ts Vanilla extract
    1/2 ts Rum extract
    1/2 c  Miniature semisweet
           - chocolate chips
           Chopped pistachios; opt
 
  Pulse cannoli shells in a food processor until coarse
  crumbs form. Add sugar, cracker crumbs and melted
  butter; pulse just until combined. Press onto bottom and
  up side of a greased 9" pie plate. Refrigerate until
  firm, about 1 hour.
  
  Beat the next 4 ingredients until blended. Beat in
  ricotta cheese and extracts. Stir in chocolate chips.
  Spread into crust.
  
  Refrigerate, covered, until set, about 4 hours. If
  desired, top with pistachios.
  
  Kristen Heigl, Staten Island, New York
  
  Makes: 8 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... To a cat, "NO!" means "Not while I'm looking".
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