Subj : 8/16 Nat Bratwurst Day 2
To   : All
From : Dave Drum
Date : Thu Aug 14 2025 14:34:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Cheesehead Brats *
 Categories: Sausage, Beer, Vegetables, Breads
      Yield: 3 Servings
 
     24 oz Cheap frothingslosh
      2 lg Onions; thin sliced
      6    Uncooked bratwursts
      6    Good-quality hot dog buns
           +=OR=+
      6 sm Submarine rolls
           Brown mustard
      1 lb Bag refrigerated sauerkraut;
           - drained
 
  Oil the grill racks. Preheat your grill using all burners
  set on high and with the lid closed for 10 to 12 minutes.
  
  Combine the beer, onions, and brats in a large saucepan.
  If your grill has a side burner, feel free to do this
  process there. Otherwise, place over medium-high heat and
  bring to a boil. Reduce the heat to low and simmer until
  the brats are just cooked through, usually about 8
  minutes. Remember, we're going to continue cooking these
  brats on the grill.
  
  Remove the brats from the pot and place them on the grill.
  Grill the brats for 8 to 10 minutes, turning them
  frequently to brown them evenly on all sides. When they
  are done, slide them into your buns and top with mustard
  and sauerkraut.
  
  * no actual cheese was harmed in the making of this recipe.
  
  RECIPE FROM: http://www.finecooking.com
  
  Uncle Dirty Dave's Kitchen
 
MMMMM

.... A gentleman is a man who can play the accordion but doesn't.
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