Subj : 8/16 Nat Bratwurst Day 4
To   : All
From : Dave Drum
Date : Thu Aug 14 2025 14:35:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Bacon Wrapped Bratwurst
 Categories: Pork, Beef, Sausages, Chilies, Beer
      Yield: 6 Servings
 
      1 lb (4 ) Humphrey's bratwurst
     36 oz Beer
      5 tb Brown sugar
      1 ts Cayenne pepper
      6 sl (thin) Humphrey's bacon;
           - halved
           Toothpicks to affix bacon
 
  Poke bratwurst several times with a small fork, and
  place into a saucepan with the beer. Bring to a boil
  over high heat, then reduce heat to medium, and simmer
  for 15 minutes. Remove the bratwurst from the beer,
  and allow to cool to room temp. Discard used beer.
  
  Set oven @ 425ºF/220ºC.
  
  Line a baking sheet with aluminum foil, and place a
  wire rack on top.
  
  Toss the brown sugar and cayenne pepper together in a
  large bowl and set aside. Cut each bratwurst in three
  pieces, wrap each piece with half strip of bacon, and
  secure with a toothpick. Toss the bratwurst with the
  cayenne mixture to coat, then place onto the prepared
  baking sheet.
  
  Bake in heated oven until the bacon is brown and crisp,
  25 to 35 minutes.
  
  Recipe by Humphrey's Market, Springfield, IL
  
  Uncle Dirty Dave's Kitchen
 
MMMMM

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