Subj : Re: Red Deviled Eggs To : Ben Collver From : Dave Drum Date : Thu Aug 14 2025 14:45:00 -=> Ben Collver wrote to All <=- BC> MMMMM----- Recipe via Meal-Master (tm) v8.06 BC> Title: Red Deviled Eggs BC> Categories: Appetizers BC> Yield: 12 Servings BC> 6 Egg yolks; hard cooked BC> 2 tb Mayonnaise or salad dressing BC> 1 ts Onion; grated BC> 1 ts Prepared mustard BC> 1/2 ts Worcestershire sauce BC> 2 1/2 oz Can deviled ham BC> Salt and pepper; to taste BC> Paprika; for garnish BC> Mix all ingredients together & adjust mayonnaise for desired BC> creaminess. Pile back into egg white halves. Garnish with a sprinkle BC> of paprika. BC> Recipe by Joann Pierce BC> MMMMM JoAnn was the moderator when I first joined the echo back in the 80s. Quite the "My way or the highway" sort of personality. Ghodfrey Daniel, I haven't thought of her in decades. MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Chipotle Deviled Eggs Categories: Dairy, Snacks, Appetisers, Chilies Yield: 12 Servings 12 Jumbo eggs; hard boiled 1 sm Onion; fine minced 1 tb Colman's Mustard Powder 1 tb Olive Oil 1 tb Dill pickle juice Mayonnaise 2 Chipotles in adobo; minced Ground Cayenne; garnish Sliced green or black olives - optional garnish Peel the hard boiled eggs and split in half carefully putting the yolks in a mixing bowl. Mash yolks with a fork and stir in onion, pickle juice, olive oil, chipotle and mustard powder. Add enough mayo to make a smooth, stiff paste. Scoop or pipe the paste back into the egg halves. Sprinkle with cayenne for a nice color contrast. Plop a slice of olive into the centre of the yellow egg stuff to make it look like an eyeball (bloodshot if using cayenne for colour). - UDD Recipe from Mark Stevens: Chileheads Mailing List Meal Master Format by Dave Drum - 07 June 2008 Uncle Dirty Dave's Kitchen MMMMM .... 8000 bolts to make a car; only 1 nut to scatter them. --- MultiMail/Win v0.52 * Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12) .