Subj : Best Crockpottery - 08
To   : All
From : Dave Drum
Date : Fri Aug 15 2025 12:32:14

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Black Bean 'n' Pumpkin Chilli
 Categories: Vegetables, Squash, Chilies, Beans, Poultry
      Yield: 10 servings
 
      2 tb Olive oil
      1 md Onion; chopped
      1 md Sweet yellow pepper;
           - chopped
      3 cl Garlic; minced
     30 oz (2 cans) black beans; rinsed
           - drained
     15 oz Can solid-pack pumpkin
 14 1/2 oz Can diced tomatoes;
           - undrained
      3 c  Chicken broth
  2 1/2 c  Diced cooked turkey
      2 ts Dried parsley flakes
      2 ts Chilli spice mix
  1 1/2 ts Ground cumin
  1 1/2 ts Dried oregano
    1/2 ts Salt
           Cubed avocado & thin sliced
           - green onions; opt
 
  In a large skillet, heat oil over medium-high heat. Add
  onion and pepper; cook and stir until tender. Add
  garlic; cook 1 minute longer.
  
  Transfer to a 5-qt. slow cooker; stir in the next 10
  ingredients. Cook, covered, on low 4-5 hours. If
  desired, top with avocado and green onions.
  
  Deborah Vliet, Holland, Michigan
  
  Makes: 10 servings (2-1/2 quarts)
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... An inevitable part of international fusion cuisine.
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