Subj : Top 10 R.S.C. Recipes 07
To   : All
From : Dave Drum
Date : Mon Aug 18 2025 07:35:43

Retro Supper Club Recipes

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Beef Filets w/Portobello Sauce
 Categories: Beef, Mushrooms, Wine
      Yield: 2 servings
 
      2    (4 oz ea) beef tenderloin
           - steaks
  1 3/4 c  Sliced baby portobello
           - mushrooms
    1/2 c  Dry red wine
      1 ts A-P flour
    1/2 c  Beef broth
      1 ts Ketchup
      1 ts Steak sauce
      1 ts Worcestershire sauce
    1/2 ts Ground mustard
    1/4 ts Pepper
    1/8 ts Salt
      1 tb Minced fresh chives; opt
 
  Place a large skillet coated with cooking spray over
  medium-high heat; brown steaks on both sides. Remove
  from pan.
  
  Add mushrooms and wine to pan; bring to a boil over
  medium heat, stirring to loosen browned bits from pan.
  Cook until liquid is reduced by half, 2-3 minutes. Mix
  flour and broth until smooth; stir into pan. Stir in all
  remaining ingredients except chives; bring to a boil.
  
  Return steaks to pan; cook, uncovered, until meat
  reaches desired doneness, 1-2 minutes per side.
  If desired, sprinkle with chives.
  
  Christel Stein, Tampa, Florida
  
  Makes: 2 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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.... To evade creditors California changes its name to South Oregon.
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