Subj : 8/19 Hot & Spicy Food - 2
To   : All
From : Dave Drum
Date : Mon Aug 18 2025 07:35:43

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Firehouse HOT Chilli Spice
 Categories: Chilli, Herbs, Chilies
      Yield: 5 1/2 ounces
 
      6 tb Hot Hungarian or Spanish
           - Paprika
      2 tb Turmeric
      1 tb Dried Ancho chilies
      1 tb Cumin
      1 ts Oregano
    1/2 ts Cayenne
      1 tb Garlic granules
    1/2 ts Salt
    1/4 ts Ground cloves
 
  Mix all ingredients and grind to a fine powder using a
  mortar and pestle, or food processor or blender. Spice
  will keep 6 months or so on the pantry shelf. *
  
  This powder is somewhat more pungent and fresher tasting
  than a packaged brand, so use a bit less.
  
  UDD notes: I have increased the cumin and garlic in this
  from the original. You can use an R2D2 coffee grinder to
  grind the chilies and other spices together.
  
  * If you can survive that long without a bowl of red.
  
  YIELD: 5 1/2 OZ (156g)
  
  Meal Master Format by Dave Drum - 12 July 1996
  
  Uncle Dirty Dave's Kitchen
 
MMMMM

.... With great power comes great electric bills.
--- MultiMail/Win v0.52
 * Origin: capitolcityonline.net * Telnet/SSH:2022/HTTP (1:2320/105)

.