Subj : Best Crockpottery - 22
To   : All
From : Dave Drum
Date : Tue Aug 19 2025 04:52:17

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Easy Chicken Tamale Pie
 Categories: Poultry, Herbs, Chilies, Cheese, Vegetables
      Yield: 8 servings
 
      1 lb Ground chicken
      1 ts Ground cumin
      1 ts Chilli spice mix
    1/2 ts Salt
    1/4 ts Pepper
     15 oz Can black beans; rinsed,
           - drained
 14 1/2 oz Can diced tomatoes;
           - undrained
     11 oz Can whole kernel corn;
           - drained
     10 oz Can enchilada sauce
      2    Green onions; chopped
    1/4 c  Minced fresh cilantro
  8 1/2 oz Box cornbread/muffin mix
      2 lg Eggs; lightly beaten
      1 c  Shredded Mexican cheese
           - blend

MMMMM---------------------OPTIONAL TOPPINGS--------------------------
           Sour cream
           Salsa
           Minced fresh cilantro
 
  In a large skillet, cook chicken over medium heat until
  no longer pink, 6-8 minutes, breaking it into crumbles.
  Stir in seasonings.
  
  Transfer to a 4-qt. slow cooker. Stir in beans,
  tomatoes, corn, enchilada sauce, green onions and
  cilantro. Cook, covered, on low until heated through,
  6-8 hours.
  
  In a small bowl, combine muffin mix and eggs; spoon over
  chicken mixture. Cook, covered, on low until a toothpick
  inserted in cornbread layer comes out clean, 1 to 1 1/2
  hours longer.
  
  Sprinkle with cheese; let stand, covered, 5 minutes. If
  desired, serve with toppings.
  
  Peter Halferty, Corpus Christi, Texas
  
  Makes: 8 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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