Subj : 8/20 Nat'k Bacon Lovers 5
To   : All
From : Dave Drum
Date : Tue Aug 19 2025 04:52:17

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Chocolate-Covered Bacon
 Categories: Pork, Chocolate
      Yield: 12 servings
 
     12    Thick-sliced bacon strips
      6 oz White candy coating; coarse
           - chopped
      1 c  Semisweet chocolate chips
      1 tb Shortening

MMMMM---------------------OPTIONAL TOPPINGS--------------------------
           Chopped dried apple chips
           Apricots & crystallized
           Ginger
           Finely chopped pecans &
           Pistachios
           Toasted coconut
           Kosher salt
           Brown sugar
           Cayenne pepper
           Coarse ground black pepper
 
  Set oven @ 400ºF/205ºC.
  
  Thread bacon strips, weaving back and forth, onto twelve
  12" soaked wooden skewers. Place on a rack in a large
  baking pan. Bake until crisp, 20-25 minutes. Drain on
  paper towels; cool completely.
  
  In a microwave, melt candy coating; stir until smooth.
  Brush onto both sides of six bacon strips; sprinkle with
  toppings as desired. Place on a waxed paper-lined baking
  sheet.
  
  In a microwave, melt chocolate chips and shortening;
  stir until smooth. Brush onto both sides of remaining
  bacon; decorate as desired.
  
  Refrigerate until set. Store in refrigerator.
  
  Taste of Home Test Kitchen
  
  Makes: 1 dozen
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Put Tabasco on it; now it's Cajun!
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