Subj : Best Crockpottery - 37
To   : All
From : Dave Drum
Date : Tue Aug 19 2025 19:34:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Vegetarian Stuffed Peppers
 Categories: Vegetables, Rice, Beans, Cheese, Sauces
      Yield: 6 servings
 
      2 c  Cooked brown rice
      3 sm Tomatoes; chopped
      1 c  Frozen corn; thawed
      1 sm Sweet onion; chopped
    3/4 c  Monterey Jack cheese; in
           - cubes
    1/3 c  Chopped ripe olives
    1/3 c  Canned black beans; rinsed,
           - drained
    1/3 c  Canned red beans; rinsed,
           - drained
      4    Fresh basil leaves; thin
           - sliced
      3    Garlic cloves, minced
      1 ts Salt
    1/2 ts Pepper
      6 lg Bell peppers
    3/4 c  Meatless spaghetti sauce
    1/2 c  Water
      4 tb Grated Parmesan cheese;
           - divided
 
  Place the first 12 ingredients in a large bowl; mix
  lightly to combine. Cut and discard tops from sweet
  peppers; remove seeds. Fill peppers with rice mixture.
  
  In a small bowl, mix spaghetti sauce and water; pour
  half the mixture into an oval 5-qt. slow cooker. Add
  filled peppers. Top with remaining sauce. Sprinkle with
  2 tablespoons Parmesan cheese.
  
  Cook, covered, on low 3-1/2 to 4 hours or until heated
  through and peppers are tender. Sprinkle with remaining
  2 tablespoons Parmesan cheese.
  
  Melissa McCabe, Long Beach, California
  
  Makes: 6 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Straighten up the house? When did it become tilted?
--- MultiMail/Win v0.52
 * Origin: Phoenix BBS * phoenix.bnbbbs.net (1:320/219)

.