Subj : Best Crockpottery - 38
To   : All
From : Dave Drum
Date : Tue Aug 19 2025 19:35:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Crockpot Stuffing
 Categories: Vegetables, Herbs, Bread
      Yield: 10 servings
 
      1 c  Chopped onion
      1 c  Chopped celery
    1/4 c  Butter
      6 c  Day-old white bread; in
           - cubes
      6 c  Day-old whole wheat bread;
           - in cubes
      1 ts Salt
      1 ts Poultry seasoning
      1 ts Rubbed sage
    1/2 ts Pepper
 14 1/2 oz Can chicken or vegetable
           - broth
      2 lg Eggs; beaten
 
  In a small nonstick skillet over medium heat, cook onion
  and celery in butter until tender.
  
  In a large bowl, combine the bread cubes, salt, poultry
  seasoning, sage and pepper. Stir in onion mixture.
  Combine broth and eggs; add to bread mixture and toss to
  coat.
  
  Transfer to a 3-qt. slow cooker coated with cooking
  spray. Cover and cook on low for 3-4 hours or until a
  thermometer reads 160°.
  
  Donald Seiler, Macon, Mississippi
  
  Makes: 10 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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