Subj : Zucchini & Cauliflower A La Grecque
To   : All
From : Ben Collver
Date : Fri Aug 22 2025 10:27:34

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Zucchini & Cauliflower A La Grecque
 Categories: Greek, Zucchini
      Yield: 1 Batch

      5 sm Zucchini; up to 6, sliced
      1    Cauliflower;
           - broken into florets
      1    Green pepper; julienned
    1/2 c  Olive oil
      1 c  Lemon juice
      2 sl Lemon
      1 ts Salt
      1 cl Garlic; crushed
    1/2 ts Pepper; coarsley ground
      1 ts Thyme
    1/4 ts Hot sauce

  Combine all ingredients except vegetables in a saucepan. Bring to
  boil, add vegetables. Reduce heat and summer until tender but not
  mushy. Place in large bowl or crock, cover, and refrigerate. Serve
  cold.

  Note:

  Other ingredients may be combined with the zucchini: green beans,
  Brussels sprouts, carrots, eggplant, onions, mushrooms, artichoke
  hearts, cherry tomatoes, small whole beets, red kidney beans,
  garbanzos, etc.

  Recipe by Zucchini Cookbook by Nancy C. Ralston & Marynor Jordan, 1977

MMMMM

.