Subj : Golden Top 10 - 05
To   : All
From : Dave Drum
Date : Sat Aug 23 2025 05:53:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Best Chicken Potpie
 Categories: Poultry, Pastry, Vegetables, Potatoes, Herbs
      Yield: 16 Servings
 
      2 c  Diced, peeled, potatoes
  1 3/4 c  Sliced carrots
      1 c  Butter, cubed
    2/3 c  Chopped onion
      1 c  A-P flour
  1 3/4 ts Salt
      1 ts Dried thyme
    3/4 ts Pepper
      3 c  Chicken broth
  1 1/2 c  Whole milk
      4 c  Diced, cooked, chicken
      1 c  Frozen peas
      1 c  Frozen corn
      4    Sheets refrigerated pie
           - crust
 
  Set oven @ 425ºF/218ºC.
  
  Place potatoes and carrots in a large saucepan; add
  water to cover. Bring to a boil. Reduce heat; cook,
  covered, 8-10 minutes or until crisp-tender; drain.
  
  In a large skillet, heat butter over medium-high heat.
  Add onion; cook and stir until tender. Stir in flour and
  seasonings until blended. Gradually stir in broth and
  milk. Bring to a boil, stirring constantly; cook and
  stir 2 minutes or until thickened. Stir in chicken,
  peas, corn and potato-carrot mixture; remove from heat.
  
  Unroll a pie crust into each of two 9-in. pie plates;
  trim crusts even with rims of plates. Add chicken
  mixture. Unroll remaining crusts; place over filling.
  Trim, seal and flute edges. Cut slits in tops.
  
  Bake 35-40 minutes or until crust is lightly browned.
  Let stand 15 minutes before cutting.
  
  Karen Johnson, Bakersfield, California
  
  Makes: 2 potpies (8 servings each)
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Are duck gribenes called quacklings?

--- ProBoard v2.17 [Reg]
 * Origin: Outpost BBS * Johnson City, TN (1:18/200)

.