Subj : Best Crockpottery - 41
To   : All
From : Dave Drum
Date : Thu Aug 21 2025 12:34:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Slow-Cooker Barbacoa
 Categories: Beef, Citrus, Chilies, Rice, Herbs
      Yield: 8 servings
 
    1/4 c  Lime juice
    1/4 c  Cider vinegar
      3    Chipotle chilies in adobo
           - sauce
      4 cl Garlic; thin sliced
      4 ts Ground cumin
      3 ts Dried oregano
  1 1/2 ts Pepper
    3/4 ts Salt
    1/2 ts Ground cloves
      1 c  Chicken broth
      4 lb Boneless chuck roast
      3    Bay leaves

MMMMM----------------------------RICE---------------------------------
      3 c  Water
      2 c  Uncooked jasmine rice;
           - rinsed, drained
      3 tb Butter
  1 1/2 ts Salt
    1/2 c  Minced fresh cilantro
      2 tb Lime juice

MMMMM--------------------------OPTIONAL-------------------------------
           Sliced radishes
           Fresh cilantro leaves
           Lime wedges
 
  Place the first 9 ingredients in a blender; cover and
  process until smooth. Add broth; pulse to combine.
  
  Place roast and bay leaves in a 4- or 5-qt. slow cooker;
  pour sauce over top. Cook, covered, on low until meat is
  tender, 7-9 hours.
  
  Prepare rice about 30 minutes before serving. In a large
  saucepan, combine water, rice, butter and salt; bring to
  a boil. Reduce heat; simmer, covered, until liquid is
  absorbed and rice is tender, 12-15 minutes. Remove from
  heat; gently stir in cilantro and lime juice.
  
  Remove roast from slow cooker; cool slightly. Discard
  bay leaves and skim fat from cooking juices. Shred beef
  with 2 forks; return to slow cooker. Serve with rice
  and, if desired, radishes, cilantro and limes.
  
  Aundrea McCormick, Denver, Colorado
  
  Makes: 8 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Things cops say: "If you run, you'll only go to jail tired."
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