Subj : Best Crockpottery - 50
To   : All
From : Dave Drum
Date : Thu Aug 21 2025 12:41:18

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Slow-Cooker Sirloin Steak
 Categories: Beef, Vegetables, Herbs
      Yield: 6 servings
 
  1 1/2 lb Top sirloin steak
      1 md Onion; in 1" chunks
      1 md Bell pepper; in 1" chunks
 14 1/2 oz Can beef broth
    1/4 c  Worcestershire sauce
    1/4 ts Dill weed
    1/4 ts Dried thyme
    1/4 ts Pepper
        ds Crushed red pepper flakes
      2 tb Cornstarch
      2 tb Cold water
 
  In a large nonstick skillet, brown beef on both sides.
  Place onion and green pepper in a 3-qt. slow cooker. Top
  with beef. Combine broth, Worcestershire sauce, dill,
  thyme, pepper and pepper flakes; pour over beef. Cover
  and cook on high until meat reaches desired doneness and
  vegetables are crisp-tender, 3-4 hours.
  
  Remove beef and keep warm. Combine cornstarch and water
  until smooth; gradually stir into cooking juices. Cover
  and cook on high until slightly thickened, about 30
  minutes. Return beef to the slow cooker; heat through.
  
  Vicki Tormaschy, Dickinson, North Dakota
  
  Makes: 6 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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