Subj : 8/23 Sponge Cake Day - 5
To   : All
From : Dave Drum
Date : Thu Aug 21 2025 12:48:28

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Victoria's Sponge Cake
 Categories: Cakes, Desserts
      Yield: 10 servings
 
      1 c  A-P flour
  1 1/2 ts Baking powder
      1 c  Butter; softened
      1 c  Confectioners' sugar
      2 lg Eggs; room temp
      1 ts Vanilla extract
    1/2 c  Milk; room temp
 
  Set oven @ 400°F/205°C.
  
  Grease an 8" springform pan.
  
  Sift the flour and baking powder into a medium bowl and
  set aside.
  
  Beat butter and sugar with an electric mixer until light
  and fluffy. The mixture should be noticeably lighter in
  color. Add room-temperature eggs one at a time, allowing
  each egg to blend into butter mixture before adding the
  next. Beat in vanilla. Pour in the flour mixture
  alternately with the milk, mixing until just
  incorporated. Pour batter into prepared pan.
  
  Bake in the preheated oven until a toothpick inserted in
  the center comes out clean, about 20 minutes. Cool the
  cake in the pan for 10 minutes, then turn the cake out
  onto a wire rack to cool completely.
  
  This cake can be served as is, just dusted with
  confectioners' sugar. Alternately, cut the cake in half
  horizontally and sandwich the layers together with jam
  or custard.
  
  Recipe By: Caroline Victoria
  
  RECIPE FROM: http://allrecipes.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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