Subj : Spicy Teff Griddle Cakes
To   : Ben Collver
From : Dave Drum
Date : Sun Aug 24 2025 06:10:34

-=> Ben Collver wrote to All <=-

 BC> MMMMM----- Recipe via Meal-Master (tm) v8.06

 BC>       Title: Spicy Teff Griddle Cakes
 BC>  Categories: Bread, Ethiopian
 BC>       Yield: 4 Servings

 BC>     1/2 c  Teff

Probably ought to note that teff flour is gluten-free.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Gluten Free Flapjacks
 Categories: Five, Grains, Breads
      Yield: 9 servings
 
    170 g  Unsalted Butter
    110 g  Unrefined Demerara Sugar
     55 g  Golden Syrup
    225 g  Gluten Free Porridge Oats
 
  Set oven @ 190oC/375oF/gas mark 5.
  
  Lightly grease a shallow tin measuring approximately 30
  cm x 18.5 cm or 13" x 7.5"
  
  Melt the butter in a medium saucepan. Weigh out the
  sugar, then weigh the syrup by spooning it on top of the
  sugar. Add this to the melted butter and heat through to
  slightly dissolve the sugar.
  
  Remove the pan from the heat and add the oats. Spread
  the mixture in the tin and pat down to make sure it is
  even. Bake for 20- 30 minutes until just golden brown.
  
  Be careful not to over bake it as it will make the
  flapjacks too hard and crunchy. As soon as you take them
  out of the oven cut them into bars and leave in the tin
  to cool.
  
  RECIPE FROM: https://cookpad.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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