Subj : Top 40 Cold Sandwiches 25
To   : All
From : Dave Drum
Date : Tue Aug 26 2025 16:39:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Mini Rosemary-Roast Beef Sandwiches
 Categories: Beef, Herbs, Vegetables, Bread
      Yield: 24 servings
 
      3 lb Beef top round roast
      3 ts Kosher salt
      2 ts Crushed, dried rosemary
      2 tb Olive oil; divided
      2 ts Pepper
      2 c  Mild giardiniera; drained
      1 c  Mayonnaise
      2 tb Stone-ground mustard
      2 tb Prepared horseradish
     24    Hawaiian sweet rolls; split
 
  Sprinkle roast with salt and rosemary. Cover and
  refrigerate at least 8 hours or up to 24 hours.
  
  Set oven @ 325ºF/165ºC.
  
  Uncover roast and pat dry. Rub roast with 1 tablespoon
  oil; sprinkle with pepper. In a large cast-iron or other
  ovenproof skillet, heat remaining 1 tablespoon oil over
  medium-high heat. Brown roast on both sides.
  
  Transfer to oven; roast until a thermometer reads 135°
  for medium-rare, 50-60 minutes. (Temperature of roast
  will continue to rise about 10° upon standing.) Remove
  roast from skillet; let stand 1 hour. Refrigerate,
  covered, at least 2 hours, until cold.
  
  Place giardiniera in a food processor; pulse until
  finely chopped. In a small bowl, mix mayonnaise, mustard
  and horseradish.
  
  To serve, thinly slice cold beef. Serve on rolls with
  mayonnaise mixture and giardiniera.
  
  Susan Hein, Burlington, Wisconsin
  
  Makes: 2 dozen
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "Gratitude is merely the secret hope of further favors." de La
ochefoucauld
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