Subj : 8/29 Nat Chop Suey Day 5
To   : All
From : Dave Drum
Date : Wed Aug 27 2025 15:14:28

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Jack Benny's Chicken Chop Suey
 Categories: Poultry, Vegetables, Rice, Pasta
      Yield: 4 Servings
 
      1 bn Chinese (Napa) cabbage
     10 oz Bean sprouts; canned is fine
      6    Scallions; sliced thin
      1 ts Salt
      3 lg Celery ribs; sliced thin
    1/2 lg Bell pepper; seeded, thin
           - sliced
      4 oz Can mushrooms; chopped,
           - drained, reserve juice
      3 tb Oil
  1 1/2 c  Cooked chicken strips
           Few gratings black pepper
      1 c  Green peas; fresh or frozen
           +=OR=+
      5 oz (1/2 pkg) Frozen Chinese
           - peapods
  2 1/2 tb Soy sauce
      1 tb Sugar
    1/2 c  Clear chicken broth
           Water chestnuts; sliced, opt
      1 tb Cornstarch
           +=MIXED WITH=+
           Reserved mushroom liquid
           Steamed rice
           +=OR=+
           Chow mein noodles
 
  Heat fat in skillet; add onion, celery and green pepper.
  
  Brown slightly and add broth.
  
  Allow vegetables to simmer in the stock until tender,
  about 15 minutes.
  
  Add soy sauce; season to taste with salt & pepper and
  stir in cornstarch slurry.
  
  Cook for five minutes until thickened.
  
  Add chicken, mushrooms, peas and sprouts; heat thoroughly
  but do not boil.
  
  Serve hot with steamed rice or Chow Mein noodles.
  
  From: http://recipeship.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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