Subj : 8/31 Nat Trail Mix Day 3
To   : All
From : Dave Drum
Date : Sat Aug 30 2025 06:25:54

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Chocolate Trail Mix
 Categories: Nutd, Fruits, Chocolate
      Yield: 4 servings
 
      1 c  Raw, unsalted almonds or
           - pistachios
      1 c  Raw, unsalted cashews or
           - pecans
    1/2 c  Raw, unsalted pumpkin seeds
           - or sunflower seeds
    1/2 c  Dried cherries, raisins,
           Blueberries, goldenberries
           - or chopped dried apricots,
           - mango, pineapple or prunes
           Salt
    1/2 c  Dark or semisweet chocolate
           - pieces or chips, peanut
           - butter cups or chips
 
  Set the oven @ 275oF/135oC.
  
  Scatter the nuts and seeds on a large sheet pan in an
  even layer. Bake until they are lightly toasted and
  maybe browned in spots, about 12 minutes, turning the
  nuts and seeds over as best you can and rotating the
  sheet pan halfway through cooking.
  
  Remove from the oven, add the cherries and 4 teaspoon
  salt and stir with a wooden spoon. Spread the mixture
  out again to let cool until you can easily handle the
  sheet pan with bare hands, 15 to 20 minutes. (If you add
  the chocolate to the sheet pan directly at this stage,
  it might melt a little. But if you prefer the chocolate
  to melt into your clusters, add half the chocolate
  directly to the sheet pan along with the dried fruit.
  After cooling, add remaining chocolate then transfer to
  a bowl, using a flat spatula to scrape any chocolate
  from the pan, and let cool until solid again, 30 to 90
  minutes.)
  
  Transfer to a bowl, then stir in the chocolate (if you
  haven't already added it). Enjoy immediately, or store
  for up to one month in an airtight container at a cool
  temperature.
  
  By: Yasmin Fahr
  
  Yield: About 4 cups
  
  RECIPE FROM: https://cooking.nytimes.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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