Subj : Printing was: 40 columns
To   : Dave Drum
From : Ruth Haffly
Date : Fri Aug 29 2025 13:43:06

Hi Dave,

 DD> E-mail attach the file to be printed and send it to Steve so he can
 DD> print what needs done while you're fussing with putting the wonky unit
 DD> back to where it works correctly.

 RH> I think he used a mix of those two methods. Whatever, it worked and now
 RH> I have a print out of lemon curd bars to try. That'll be after the fig
 RH> upside down cake recipe I got yesterday. Tree is still putting out but
 RH> slowed down and we're letting birds enjoy the figs. We've still got
 RH> some in the fridge.

 DD> I've been considering putting in some cold hardy figs. But to do it
 DD> would require disruption of my dise yard. I think I'll leave well
 DD> enough alone.

It would take several years for the tree to get established and bear
fruit. This is our 10th summer in this house; IIRC Steve planted the fig
tree around our 3rd summer. It took maybe 3 years to get established,
then had a few (just enough for eating as they ripened) figs. Then the
next maybe 3 years it gradually increased production; in summer of 2021
I made 3 jars of fig preserves in addition to what we ate out of hand.
Summer of 2023 I made 18 jars, of which we're still eating on (and have
given some away). Both last summer and this year, I've been doing other
things with the crop, including taking a 3 quart bowl filled to
overflowing to our church. Last year they didn't go, probably due to our
declining membership so we only took them once. This summer 2 families
basically cleaned out the bowl between them both Sundays we took it.
I've tried several fig recipies over the last couple of years, probably
will try more next year.

 DD>       Title: Cheesy Thumbprint Appetizers w/Hot Pepper Jelly
 DD>  Categories: Five, Appetisers, Cheese, Breads, Condiments
 DD>       Yield: 20 Servings

 DD>       2 c  Shredded Cheddar cheese
 DD>       1 c  A-P flour
 DD>       6 tb Chilled butter; chopped
 DD>     1/2 c  Hot pepper jelly *

 RH> Looks good and easy, one I'd consider bringing for a pot luck
 RH> appetiser.

 DD>   * a good one is available from Mick's Peppouri in
 DD>   Seattle's Pike Place Market 1531 Pike Pl, Seattle,
 DD>   WA 98101 (https://pepperjelly.com) - UDD

 RH> IIRC, my MIL gave me a recipe for it; have to do some digging and hope
 RH> it's not buried too far.

 DD> If not- here's one I have:

 DD> MMMMM----- Recipe via Meal-Master (tm) v8.06

 DD>       Title: Hot Pepper Jelly
 DD>  Categories: Condiments, Chilies
 DD>       Yield: 10 Half pints

OK, thanks.

---
Catch you later,
Ruth
rchaffly{at}earthlink{dot}net  FIDO 1:396/45.28


.... Yesterday was the deadline for complaints.

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