Subj : Back 2 School Dinner - 18
To   : All
From : Dave Drum
Date : Sun Aug 31 2025 13:55:23

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Easy Turkey Meatloaf
 Categories: Poultry, Vegetables, Herbs, Fruits
      Yield: 5 servings
 
MMMMM--------------------------MEATLOAF-------------------------------
           Nonstick cooking spray
      1 lg Egg
  1 1/2 lb Ground turkey
      1 md Apple; cored, grated
      1 sm Yellow onion; fine chopped
    3/4 c  Seasoned panko bread crumbs
      2 ts Worcestershire sauce
      1 ts Garlic powder
  1 1/4 ts Kosher salt
    1/2 ts Black pepper
      1 ts Italian seasoning

MMMMM---------------------------SAUCE--------------------------------
    1/2 c  Ketchup
      1 tb Packed brown sugar
      1 ts Vinegar (cider, distilled,
           - or white or red wine)
      1 ts Worcestershire sauce
    1/4 ts Black pepper
 
  Set oven @ 350ºF/175ºC.
  
  Line a sheet pan with parchment paper and coat with
  cooking spray.
  
  PREPARE THE MEATLOAF: In a large bowl, beat the egg. Add
  ground turkey, apple, onion, panko, Worcestershire,
  garlic powder, salt, pepper and Italian seasoning, if
  using. Using hands, combine until everything is well
  mixed. Transfer to the prepared sheet pan and form into
  a football-shaped loaf, about 9-by-5 inches.
  
  Make the sauce: Ixun a small bowl, mix ketchup, brown
  sugar, vinegar, Worcestershire and pepper until well
  combined. Pour evenly over the top of the meatloaf,
  allowing the sauce to drip down the sides.
  
  Bake meatloaf 45 to 55 minutes. Let rest for 10 minutes
  before slicing.
  
  By: Melissa Knific
  
  Yield: 4 to 6 servings
  
  RECIPE FROM: https://cooking.nytimes.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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