Subj : Fish Stuffed Squash
To   : All
From : Ben Collver
Date : Mon Sep 01 2025 05:58:33

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Fish Stuffed Squash
 Categories: Seafood, Zucchini
      Yield: 4 Servings
 
      2 c  Water
    3/4 c  White vinegar
      3 tb Sugar
      1    Bay leaf
      1    Celery rib with leaves
    1/4 ts Coriander
    1/4 ts Salt
           Pepper
      2 md Summer squash
  1 1/2 c  Fish; cooked, flaked *
      1 sm Onion; minced
      2 ts Lemon juice
    1/2 c  Sour cream
    1/4 ts Basil
 
  * Cod, halibut, turbot, etc.
  
  Combine in a saucepan water, vinegar, sugar, bay leaf, celery,
  coriander, salt, and pepper. Bring to a rolling boil; reduce heat and
  simmer for 8 minutes. Slice squash lengthwise. Cover with prepared
  liquid and simmer until almost tender. Scoop out pulp. Turn shells
  upside down to drain. Combine pulp, fish, minced onion, lemon juice,
  and sour cream. Season. Fill squash with mixture. Chill thoroughly.
  Serve on lettuce leaf with tomato wedges as garnish, if desired.
  
  Recipe by Zucchini Cookbook by Nancy C. Ralston & Marynor Jordan, 1977
 
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