Subj : 9/3 Welsh Rarebit Day - 1
To   : All
From : Dave Drum
Date : Mon Sep 01 2025 14:39:00

MMMMM-----      Recipe via Meal-Master (tm) v8.06

      Title: Perfect Welsh rarebit
 Categories: Cheese, Beer, Bread, Sauces
      Yield: 4 servings

     50 g  (2 oz) flour
     50 g  (2 oz) butter
    250 mL (9 oz) strong beer; warmed
    250 g  (9 oz) strong Cheddar;
           - grated
      2 ts English mustard
      2 tb Worcestershire sauce
           Black pepper
      4 lg Slices granary bread

  In a small saucepan melt the butter and make a roux with
  the flour. Cook for a couple of minutes, stirring to
  prevent the roux from burning. Stir in the warm beer by
  degrees, until you have a thick but smooth sauce. Add
  the grated cheese and stir until melted. You should now
  have a thick paste. Mix in the mustard and
  Worcestershire sauce and season well with black pepper.

  Lightly toast and butter the bread, then pile up the
  cheesy mixture on each slice. Cook under a hot grill for
  a few minutes, until browned and bubbling. 

  By Hugh Fearnley-Whittingstall

  RECIPE FROM: https://www.bbc.co.uk

  Uncle Dirty Dave's Archives

MMMMM

.... Neon coloured, artificially flavoured, cavity-inducing sweet buns.
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