Subj : Back 2 School Dinner - 3
To   : All
From : Dave Drum
Date : Tue Sep 02 2025 16:09:02

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Turmeric-Black Pepper Chicken w/Asparagus
 Categories: Poultry, Herbs, Vegetables, Citrus
      Yield: 4 servings
 
      3 tb Honey
    3/4 ts Black pepper; more to taste
           - salt
      2 tb All-purpose flour
  1 1/2 ts Ground turmeric
      1 lb Boned, skinned chicken
           - thighs; in 1" pieces
      1 tb Coconut or canola oil
     12 oz Asparagus; trimmed, thin
           - sliced on an angle
      1 ts Unseasoned rice vinegar or
           - soy sauce
      1    Lime; in wedges (opt)
 
  In a small bowl or measuring cup, stir together 1/4 cup
  water with the honey, pepper and 1/2 teaspoon salt; set
  honey mixture aside.
  
  In a medium bowl, stir together the flour, turmeric and
  1 teaspoon salt. Add the chicken and toss until coated.
  
  In a medium (10") nonstick skillet, heat the oil over
  medium-high. Add the chicken and cook until the turmeric
  is fragrant and the chicken is golden brown on both
  sides, 2 to 3 minutes per side. Add the asparagus,
  season with salt, stir to combine and cook until
  crisp-tender, 1 to 2 minutes.
  
  Add the honey mixture and cook, stirring, until the
  chicken is cooked through and the sauce has thickened, 2
  to 3 minutes.
  
  Remove from heat and stir in the vinegar, if using.
  Season to taste with salt and pepper. Serve with lime
  squeezed over top, if you like.
  
  By:  Ali Slagle
  
  Yield: 4 servings
  
  RECIPE FROM: https://cooking.nytimes.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Someday you'll buy food with a longer expiration date than yourself.
___ MultiMail/Win v0.52

--- Maximus/2 3.01
 * Origin: Sursum Corda! BBS-Huntsville,AL-bbs.sursum-corda.com (1:396/45)

.