Subj : 8/7 World Salami Day - 1
To   : All
From : Dave Drum
Date : Sat Sep 06 2025 05:03:51

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Salami
 Categories: Sausages, Preserving
      Yield: 5 Pounds
 
      5 lb Ground beef
           +=OR=+
      3 lb Ground beef
           +=AND=+
      2 lb Ground pork
      5 ts Morton tender quick curing
           - salt
  2 1/2 ts Mustard seed
      3 ts Ground pepper; coarse
           +=OR=+
      2 ts Crushed red pepper flakes
      2 ts Liquid hickory smoke
      3 ts Garlic salt
 
  Mix well with hands and refrigerate for 24 hours. Mix again
  and refrigerate for another 24 hours.
  
  On the third day, mix and shape into rolls approximately 3"
  in diameter.
  
  Bake on lowest oven shelf at 225ºF for 8 hours, turning
  every 2 hours.
  
  From: http://www.recipesource.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Brewing espresso unlike other ways of brewing coffee is rocket science
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