Subj : Re: Stuffed Squash
To   : Ben Collver
From : Dave Drum
Date : Sat Sep 06 2025 05:03:51

-=> Ben Collver wrote to Dave Drum <=-

 DD> My favourite way to do acorn squash is very siumple. Living single all
 DD> these years has made the acorn and delicata squishes my favourites.

 BC> I love delicata squash.  Basically i halve them, scoop the guts out,
 BC> and coat with oil and a few grinds of pepper, then bake face up kind of
 BC> like potatoes.  Usually i can eat them skin and all.  The seeds i can
 BC> clean & run through the toaster oven for a snack later.

I've only ever done the delicata stuffed (like the recipe I posted) your3
way soulds sorta/kinda how I treat acorn squash. The seeds, IIRC, are not
very big so it would take a lot of them to make a decent batch of pepitas.

 BC> MMMMM----- Recipe via Meal-Master (tm) v8.06

 BC>       Title: Stuffed Anaheim Chiles With Oregano Vinaigrette
 BC>  Categories: Stuffed, Vegetables
 BC>       Yield: 1 servings

Looks like a chile relleno to me.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Green Chilies Rellenos (Stuffed Green Chilies)
 Categories: Latino, Vegetables, Chilies, Cheese
      Yield: 5 Servings
 
     10 lg Green chilies; NuMex, Big
           - Jim or Anaheim, roasted,
           - peeled, stems on
     10 oz Longhorn (yellow) or Jack
           - (white) cheese
      1 lg Onion; peeled, in thin
           - slivers, opt

MMMMM---------------------------BATTER--------------------------------
      1 c  A-P flour
      1 ts Baking powder
    1/2 ts Salt
    3/4 c  Cornmeal
      1 c  Milk
      2 lg Eggs; slightly beaten
 
  To make batter, combine flour, baking powder, salt and
  cornmeal. Blend milk with egg;then combine milk and egg
  mixture with dry ingredients. Add more milk if necessary
  for a smooth batter.
  
  Cut cheese into slices or batons 1/4" thick and the length
  of the chile pods. Make a small slit in roasted chile just
  big enough to insert cheese (you can also poke in some of
  the slivers of onion at this point).
  
  Heat a deep fryer or skillet w/an inch or so of oil to a
  temperature of 375ºF/190ºC.
  
  Using a spoon, dip stuffed chilies in batter then fry in the
  hot oil or lard until golden brown. Drain and serve. May be
  garnished with green chile sauce if desired.
  
  Uncle Dirty Dave's Kitchen
 
MMMMM
 s

.... Chilies should be hot-enough-to-notice not hot-enough-to-destroy-you.
--- MultiMail/Win v0.52

.