Subj : 9/5 Intl Samosa Day - 4
To   : Mike Powell
From : Dave Drum
Date : Sat Sep 06 2025 05:03:51

-=> Mike Powell wrote to DAVE DRUM <=-

 >       Title: Indian Samosas
 >  Categories: Potatoes, Vegetables, Herbs, Dairy, Pastry
 >       Yield: 25 Servings

 MP> One of my favorite Indian side dishes.  ;)

How are you on chapatis? One of my favourite South Asian sides is ...

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Crispy Vegetable Pakoras
 Categories: Asian, Vegetables, Chilies
      Yield: 6 Servings
 
      1 c  Chickpea flour
    1/2 ts Ground coriander
      1 ts Salt
    1/2 ts Ground turmeric
    1/2 ts Ground chile powder; or more
    1/2 ts Garam masala
      2 cl Garlic; crushed
    3/4 c  Water
      1 qt Oil; for deep frying
    1/2 lg Head cauliflower; in florets
      2 lg Onions; sliced in rings
 
  Sift the chickpea flour into a medium bowl. Mix in the
  coriander, salt, turmeric, chile powder, garam masala and
  garlic.
  
  Make a well in the center of the flower. Gradually pour
  the water into the well and mix to form a thick, smooth
  batter.
  
  Over medium high heat in a large, heavy saucepan, heat the
  oil to 375ºF/190ºC.
  
  Coat the cauliflower and onions in the batter and fry them
  in small batches until golden brown, about 4 to 5 minutes.
  Drain on paper towels before serving.
  
  NOTES: I have seen the cauliflower sliced 1/4" (6mm)
  thick. I have also had broccoli in flowerettes as well
  as sliced. Some places also do (shudder) okra in an
  otherwise very edible dish. -- UDD
  
  From: http://allrecipes.com
  
  Uncle Dirty Dave's Archives
 
MMMMM


.... How do they get deer to cross the road only at those yellow signs?
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