Subj : September's Top 10 - 07
To   : All
From : Dave Drum
Date : Sat Sep 06 2025 20:15:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Mexican Chicken Fajita Pizza
 Categories: Breads, Poultry, Vegetables, Chilies, Cheese
      Yield: 6 servings
 
 13 3/4 oz Refrigerated pizza crust
      8 oz Boned, skinned chicken; in
           - thin strips
      1 ts Oil; divided
      1 md Onion; sliced
      1 md Red bell pepper; sliced
      1 md Green bell pepper; sliced
      1 ts Chilli spice mix
    1/2 ts Ground cumin
      1 cl Garlic; minced
    1/4 c  Chunky salsa
      2 c  Shredded Mexican cheese
           - blend
      1 tb Minced fresh cilantro
           Sour cream & add'l salsa;
           - opt
 
  Unroll crust into a 15" X 10" X 1" baking pan coated
  with cooking spray; flatten and build up edge slightly.
  
  Bake @ 425ºF/218ºC until edge is lightly browned, 8-10
  minutes.
  
  Meanwhile, in a large skillet coated with cooking spray,
  cook chicken over medium heat in 1/2 teaspoon oil until
  no longer pink, 4-6 minutes; remove and keep warm.
  
  In the same pan, saute the onion, peppers, chili powder
  and cumin in remaining 1/2 teaspoon oil until
  crisp-tender. Add garlic; cook 1 minute longer. Stir in
  salsa and chicken.
  
  Sprinkle half the cheese over prepared crust; top with
  chicken mixture and remaining cheese. Bake until crust
  is golden brown and cheese is melted, 8-10 minutes.
  Sprinkle with cilantro. Serve with sour cream and
  additional salsa if desired.
  
  Carrie Shaub, Mount Joy, Pennsylvania
  
  Makes: 6 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... The English single-nationedly built the Sherry industry.
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