Subj : Tuna & Rice Salad
To   : All
From : Ben Collver
Date : Sun Sep 07 2025 06:43:30

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Tuna And Rice Salad
 Categories: Salads, Seafood
      Yield: 1 Salad
 
      5 c  Cooked rice; up to 6 c
     12 oz Tuna (2 cans);
           - water packed, drained
      1 sm Can medium peas -OR-
      8 oz Frozen peas
      1 md Onion; chopped
      2    Celery ribs; chopped
      2 lg Kosher dill pickles; chopped
      2 oz Jar pimentos; chopped -OR-
    1/3 c  Stuffed green olives; sliced
      1 tb Dried thyme
      1 ts Mrs. Dash seasoning
      1 ts Garlic powder
  1 1/2 c  Mayonnaise
 
  Combine all ingredients in a large salad bowl. Toss lightly with a
  kitchen fork until all ingredients are coated with mayonnaise. Serve
  on lettuce leaves and garnish with a dash of paprika or parsley. Can
  be served while the rice is still warm or chilled and served cold.
  
  Served with crackers it makes a complete meal. Other meat or
  vegetables can be substituted for the tuna and peas, but I like this
  combination the best. You can also add chopped green pepper,
  artichoke hearts, etc.
  
  Recipe by Michael Hackmann
 
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