Subj : Best Breakfast - 22
To   : All
From : Dave Drum
Date : Mon Sep 08 2025 04:42:58

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Breakfast Quiche
 Categories: Pastry, Pork, Eggs, Cheese, Dairy
      Yield: 6 servings
 
  1 1/4 c  All-purpose flour
    1/4 ts Salt
    1/2 c  Cold butter
      3 tb (to 5 tb) ice water

MMMMM--------------------------FILLING-------------------------------
     12 sl Bacon; cooked, crumbled
    1/2 c  Shredded pepper jack or
           - Monterey Jack cheese
    1/2 c  Shredded sharp Cheddar
           - cheese
    1/3 c  Fine chopped onion
      4 lg Eggs
      2 c  Heavy whipping cream
    3/4 ts Salt
    1/4 ts Sugar
    1/8 ts Cayenne pepper
 
  Combine flour and salt; cut in butter until crumbly.
  Gradually add 3-5 tablespoons ice water, tossing with a
  fork until dough holds together when pressed. Wrap and
  refrigerate 1 hour.
  
  Set oven @ 450ºF/232ºC.
  
  On a lightly floured surface, roll dough to an 1/8"
  thick circle; transfer to a 9" pie plate. Trim crust to
  1/2" beyond rim of plate; flute edge. Line unpricked
  crust with a double thickness of heavy-duty foil. Bake 5
  minutes; remove foil. Bake 5 minutes longer; remove from
  oven and cool on a wire rack. Reduce heat to 375ºF/190ºC.
  
  Sprinkle bacon, cheeses and onion over crust. Beat
  remaining ingredients until blended; pour over top. Bake
  until a knife inserted in center comes out clean, 30-35
  minutes. Let stand 10 minutes before cutting.
  
  Lauren Habermehl, Milwaukee, Wisconsin
  
  Makes: 6 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... When one tastes champagne he knows what angels and unicorns drink.
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