Subj : 9/9 Weiner Schnitzel - 4
To   : All
From : Dave Drum
Date : Mon Sep 08 2025 04:42:59

September 9: National Wiener Schnitzel Day
 
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Julie's Wiener Schnitzel
 Categories: Pork, Breads
      Yield: 5 Servings
 
      6 lg Thick pork lionchops
      6 lg Eggs; beaten
      4 c  Cracker crumbs; unseasoned
      1 c  Clairfied butter
      2 c  White flour
      1 ts Garlic powder
      1 ts Salt
      1 ts Fresh ground black pepper
    1/4 c  (and a tad more) water
 
  Buy nice thick pork lion chops, pound down and rinse.
  Paper towel dry and then season with garlic powder, salt
  and pepper.
  
  Dip each pork chop and dust in flour on both sides. Next
  dip in egg wash (six eggs beaten) no milk/ or water in
  the eggs please.
  
  Dip in bread crumbs or cracker crumbs (un-seasoned)then
  dip again in egg wash again and dip again in bread
  crumbs. (Making sure to double dip each chop in bread or
  cracker crumbs).
  
  Next fry in clarified butter and real butter until
  golden.
  
  When all is fried. Drain some of the butter out of the
  pan and add the (1/4 cup water and a tad more) to the
  bottom of the pan. Cover pan and put on simmer for 1
  hour & 10 minutes. Serve with lemon wedges and a side of
  hot german potato salad.
  
  By Juliann Esquivel
  
  RECIPE FROM: https://www.justapinch.com
  
  Uncle Dirty Dave's Archives
 
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