Subj : Best Breakfast - 37
To   : All
From : Dave Drum
Date : Mon Sep 08 2025 10:42:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Tomato Quiche
 Categories: Pastry, Vegetables, Herbs, Cheese, Dairy
      Yield: 8 servings
 
           Dough for single-crust
           - deep-dish pie
      1 c  Chopped onion
      2 tb Butter
      4 lg Tomatoes; peeled, seeded,
           - chopped, drained
      1 ts Salt
    1/4 ts Pepper
    1/4 ts Dried thyme
      2 c  Monterey Jack cheese;
           - divided
      4 lg Eggsl room temp
  1 1/2 c  Half & Half cream
 
  Set oven @ 425ºF/218ºC.
  
  On a lightly floured surface, roll dough to a
  1/8-in.-thick circle; transfer to a 9-in. deep-dish pie
  plate. Trim crust to 1/2" beyond rim of plate; flute
  edge. Refrigerate while preparing filling.
  
  In a large skillet over medium-high heat, saute onion in
  butter until tender. Add the tomatoes, salt, pepper and
  thyme. Cook over medium-high heat until liquid is almost
  evaporated, 10-15 minutes. Remove from the heat.
  
  Sprinkle 1 cup cheese over crust. Cover with tomato
  mixture; sprinkle with remaining 1 cup cheese. In a
  small bowl, beat eggs until foamy. Beat in cream. Pour
  over filling.
  
  Bake 10 minutes. Reduce heat to 325°. Bake until top
  begins to brown and a knife inserted in the center comes
  out clean, 35-40 minutes longer. Let stand 10 minutes
  before cutting.
  
  Heidi Anne Quinn, West Kingston, Rhode Island
  
  Makes: 8 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "A thing worth having is a thing worth cheating for." W. C. Fields
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