Subj : Stuffed Zucchini Mornay
To   : All
From : Ben Collver
Date : Thu Sep 11 2025 05:50:57

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Stuffed Zucchini Mornay
 Categories: Stuffed veg, Zucchini
      Yield: 6 Servings
 
      2 tb Margarine
      2 tb Flour
      1 c  Milk
      1    Egg yolk
      2 tb Cream
      2 tb Gruyere cheese; grated
           Salt & pepper
      3 md Squash
    1/2 c  Onion; minced
      2 tb Margarine
    1/2 c  Ham; cooked; minced -OR-
    1/2 c  Bacon; crumbled
      2 tb Parmesan cheese; grated
 
  Make a sauce in a saucepan by melting 2 tb margarine and adding
  flour. Stir in milk and mix well. Beat egg yolk and cream together;
  add 2 tb of sauce. Combine this mixture with remaining sauce in
  saucepan and stir until heated through. Add Gruyere and stir until
  melted. Cut squash in half lengthwise and blanch in boiling water for
  5 minutes. Drain. Scoop out pulp and ham. Combine with sauce and
  season to taste. Fill squash shells; sprinkle with parmesan and bake
  at 400?F until cheese is melted.
  
  Recipe by Zucchini Cookbook by Nancy C. Ralston & Marynor Jordan, 1977
 
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