Subj : World Chicken Top 10 - 02
To   : All
From : Dave Drum
Date : Fri Sep 12 2025 05:26:42

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Chicken Tzatziki
 Categories: Poultry, . squash, Dairy, Herbs, Cheese
      Yield: 4 servings
 
  1 1/2 c  Fine chopped peeled English
           - cucumber
      1 c  Plain Greek yogurt
      2 cl Garlic; minced
  1 1/2 ts Chopped fresh dill
  1 1/2 ts Olive oil
    1/8 ts Salt

MMMMM--------------------------CHICKEN-------------------------------
    2/3 c  A-P flour
      1 ts Salt
      1 ts Pepper
    1/4 ts Baking powder
      1 lg Egg
    1/3 c  Milk
      4    (6 oz ea) boned, skinned
           - chicken breast halves
    1/4 c  Oil
    1/4 c  Crumbled feta cheese
           Lemon wedges; opt
 
  For sauce, mix the first 6 ingredients; refrigerate
  until serving.
  
  In a shallow bowl, whisk together flour, salt, pepper
  and baking powder. In another bowl, whisk together egg
  and milk. Pound chicken breasts with a meat mallet to
  1/2" thickness. Dip in flour mixture to coat both sides;
  shake off excess. Dip in egg mixture, then again in
  flour mixture.
  
  In a large skillet, heat oil over medium heat. Cook
  chicken until golden brown and juices run clear, 5-7
  minutes per side. Top with cheese. Serve with sauce and,
  if desired, additional fresh dill and lemon wedges.
  
  Krisen Heigl, Staten Island, New York
  
  Makes: 4 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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