Subj : 9/13 Nat'l Peanut Day - 4
To   : All
From : Dave Drum
Date : Fri Sep 12 2025 05:26:42

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Georgia Boiled Peanuts
 Categories: Five, Nuts
      Yield: 30 servings
 
      4 lb Raw peanuts
  1 1/2 ga Water
  1 1/2 c  Salt
 
  Wash the peanuts in cold water until water rinses clean.
  
  Soak the peanuts in cold water 1 hour before cooking.
  
  Add the peanuts to a large stock pot.
  
  Add the water and salt and mix well. Make sure the
  peanuts are covered by several inches of water.
  
  Cover pot and bring water to a boil. Reduce heat to
  medium, leaving cover partially over pot
  
  Cook peanuts for about 3 hours. Cooking time will vary
  depending on the texture that you desire.
  
  Taste the peanuts along the way, and add water and salt
  if needed.
  
  Let peanuts cool, then serve.
  
  RECIPE FROM: https://foodsogoodmall.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Why would folks turn nice corn into grits?
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