Subj : Zucchini Lamb Shank Provencale
To   : All
From : Ben Collver
Date : Fri Sep 12 2025 06:58:22

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Zucchini Lamb Shank Provencale
 Categories: Lamb, Zucchini
      Yield: 6 Servings
 
      6    Lamb shanks
      2 cl Garlic; slivered
      2 tb Cooking oil
      3 md Onions; diced
      2 c  Tomatoes; peeled; drained
      3 ts Salt
      1    Bay leaf
    1/2 c  Water or dry red wine
      3 md Zucchini; sliced
 
  Insert garlic slivers into lamb shanks. Brown meat in cooking oil. Add
  onions and cook until soft. Pour off excess fat. Add tomatoes,
  seasonings, and liquid. Bake uncovered at 350?F in Dutch oven for
  1-1/2 hours. Add zucchini and mix well. Add more water if necessary
  and continue to bake 30 minutes more.
  
  Recipe by Zucchini Cookbook by Nancy C. Ralston & Marynor Jordan, 1977
 
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