Subj : 2025 Top 40 Recipes - 01
To   : All
From : Dave Drum
Date : Fri Sep 12 2025 15:23:07

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Roasted Broccoli & Whipped Tofu w/Chile Crisp Crunch
 Categories: Vegetables, Nuts, Chilies, Breads
      Yield: 4 servings
 
MMMMM--------------------------BROCCOLI-------------------------------
  1 1/2 lb Broccoli; in 1" florets
      4 tb Extra-virgin olive oil
      2 ts Soy sauce
           Salt and black pepper
      1 cl Garlic; thinly sliced
    1/2 c  Coarse chopped cashews
      1 tb Chile crisp, plus more for
           - serving if you like
    1/3 c  Panko bread crumbs

MMMMM---------------------CASHEW CREAM (OPT--------------------------
     14 oz Drained silken tofu
      1 c  Cashew butter
 
  Set the oven @ 400ºF/205ºC.\
  
  Line a large baking sheet with aluminum foil. Add the
  broccoli, drizzle with 3 tablespoons olive oil and the
  soy sauce, season lightly with salt and pepper, and toss
  to coat. Arrange in an even layer, then dot with the
  garlic.
  
  Tightly wrap the broccoli mixture with another piece of
  aluminum foil, sealing shut, and bake until
  crisp-tender, about 15 minutes.
  
  While the broccoli bakes, prepare the chile crisp bread
  crumbs: Heat the remaining 1 tablespoon olive oil in a
  medium skillet over medium. Add the cashews, season to
  taste with salt and pepper and cook, stirring
  frequently, until fragrant, about 3 minutes.
  
  Add the chile crisp to the cashews, then stir in the
  panko and continue to cook, stirring frequently, until
  the panko is toasted, 2 to 3 minutes. Season to taste
  and transfer to a paper towel-lined plate.
  
  If using cashew cream, add the tofu, cashew butter and 6
  tablespoons water to a small food processor; blend until
  fluffy. Season generously with salt and pepper, then
  spread it on a serving platter or shallow bowl.
  
  Arrange the cooked broccoli on top, drizzle with
  additional chile crisp, if desired, and sprinkle
  generously with the chile crisp topping. Serve
  immediately, with any additional chile crisp crunch
  on the side.
  
  By: Alexa Weibel
  
  Yield: 4 servings
  
  RECIPE FROM: https://cooking.nytimes.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Do not mention the words pig fat or head meat out loud. Just serve it.
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